Tuesday night I made crockpot cheesy chicken with corn and rice. Last night I did a baked ziti for book club which also fed Bill and Liam, and will feed us again tonight! We really like both of these recipes.
Crockpot Cheesy Chicken:
4-6 chicken breast halves
2 cans cream of chicken soup
1 can cheddar cheese soup
Cut chicken into chunks and place in crockpot. Separately combine the 3 cans of soup and pour over. Cook for 4-6 hours on low.
I added some frozen corn about 20 minutes before it was finished (have also used broccoli in the past) and served over rice.
#94: Host a kid-friendly cookout/pizza night
12 years ago