Tuesday night I made crockpot cheesy chicken with corn and rice. Last night I did a baked ziti for book club which also fed Bill and Liam, and will feed us again tonight! We really like both of these recipes.
Crockpot Cheesy Chicken:
4-6 chicken breast halves
2 cans cream of chicken soup
1 can cheddar cheese soup
Cut chicken into chunks and place in crockpot. Separately combine the 3 cans of soup and pour over. Cook for 4-6 hours on low.
I added some frozen corn about 20 minutes before it was finished (have also used broccoli in the past) and served over rice.
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Both sound delicious. Would love the recipes!
ReplyDeleteKate, I added recipes! :)
ReplyDeleteThanks! I will give that one a try. Ella loves cheesy things.
ReplyDeleteThe baked ziti was AWESOME! I couldn't believe how much it made! We'll be eating that for a few days!
ReplyDelete