This week, I made a crockpot Mexican chicken, based on this recipe. I used regular salsa (I hate sweet on meat), mild since we were sharing with the munchkin, though medium would have tasted much better! :) I added sour cream and some shredded cheddar cheese to the crockpot about a half hour before it was finished and served it on rice over a tortilla. If I make it again, I will add some frozen corn too. It was good, we will definitely do this again, and Liam gives it a big thumbs up too!
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